« Dunkin, 3 weeks old | Main | Will you forgive me for not posting if I give you puppy photos? Maybe? »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55185312b883301156f724ef6970c
Listed below are links to weblogs that reference The case of the shrinking cupcakes:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.





Mmmm cupcakes.
Posted by: Amaya | May 07, 2009 at 02:40 PM
so that's why there's a ton of frosting on my cupcakes! (which are almost gone by the way)
hehe
Posted by: j-nif | May 06, 2009 at 09:12 PM
Awww. That's just sad. Just put extra fluffy frosting on the little ones.
And Dunkin is seriously adorable!
Posted by: mama kat | May 05, 2009 at 11:28 PM
That happens to me all the time! What is WITH that?
Posted by: hautepocket | May 05, 2009 at 12:51 AM
That happens to me too. I think the it's becuase the yellow butter recipe is fluffier by nature but I'm not sure =)
Posted by: Nora | May 04, 2009 at 12:49 PM